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Mante’

About

Classic flavours in a modern room.

The warm, modern interior of Mante’ restaurant

Mante’ is a contemporary table in Torbalı — hand-rolled mantı, made fresh all day. We prepare traditional recipes with a calm, warm and considered touch.

We roll our dough by hand every day and prepare our mantı from fresh, seasonal produce. Our aim is simple: good ingredients, honest flavour and a relaxed room.

From our kitchen

  • Mantı made with dough rolled fresh every day
  • Natural village eggs
  • Beef in our meat dishes
  • Carefully selected ingredients, free of additives
  • Prepared to order
  • Handmade and served at its freshest
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