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Mante’

Mante Torbalı

Traditional flavours, with a modern touch.

Hand-rolled fresh mantı every day in a warm, welcoming atmosphere. Classic recipes, reimagined for today’s table.

The warm, modern interior of Mante’ restaurant

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@mante.torbali

The latest bites and moments, on Instagram.

  • A table spread of assorted mantı and yağlama
  • Baked sini mantı with tomato sauce, yoghurt and sumac
  • Hand-rolled Kafkas mantı arranged in flower patterns on trays
  • Mantı plated with tomato sauce and yoghurt
  • Preparing potato hingel, with a heart drawn in the flour
  • Fresh hand-rolled Kafkas (leaf) mantı
  • Fresh handmade village mantı on a board
  • Making mantı from hand-rolled dough
  • Mante's warm, green-walled interior
  • Free-range village eggs in a basket
  • Fresh strawberries being washed
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