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Paper-thin handmade dough filled with carefully selected lean beef. Served with Trabzon butter, Antep pepper paste and yoghurt.

TRY 410

Golden, crisped mantı met with Antep pepper paste and yoghurt — a crunchy, modern take on the classic

TRY 470

Mantı laid out one by one, baked in a special pepper-paste sauce, and served with sumac and yoghurt.

TRY 490

Home-style village mantı in a light broth enriched with Antep pepper paste, finished with parsley.

TRY 420

A beloved Black Sea favourite — tiny parcels of carefully selected lean beef, completed by the balanced harmony of yoghurt, Trabzon butter and walnut.

TRY 440

Thinly rolled dough filled with spiced potato, served with a Black Sea–style butter sauce and yoghurt.

TRY 360

• Vegetarian

Asian-style dumplings of cabbage, mushroom, spring onion and beef in thin dough — lightly crisp and served with Mante’s own soy sauce.

TRY 470

• Spicy

Folded in the Caucasian style with special spices, coriander seed and a generous beef filling. Served with Trabzon butter, Antep pepper paste and yoghurt.

TRY 490

Traditional Kayseri yağlama — fresh şebit layers with spices, Antep pepper paste and selected beef, served with yoghurt.

TRY 520

TRY 40

TRY 90

TRY 100

TRY 100

TRY 100

TRY 100

TRY 60

• Spicy

TRY 50

TRY 70

TRY 40